We are proud to announce that the The International Journal of Nutritional Science and Food Technology has accepted The NAMED Program’s scientific research paper for peer review and publication in the International Journal of Nutritional Science and Food Technology (IJNF).  This research is the foundation of the NAMED program success and credibility.

Acceptance letter addressed to Dr. Kantor-

Dear Dr. Keith Kantor,

Thank you for your submission to IJNF.

We are happy to inform you that your paper titled “Nutrition and its effects on the body” has been peer reviewed and accepted for publication in the International Journal of Nutritional Science and Food technology.

You will receive the final draft of your submission by the end of December 05, 2015.

Please feel free to contact us for further queries.

Have a great day.

Explore More

Fall Breakfast Bake

Description/Intro: A high fiber warm bowl loaded with Fall flavors including the infamous pumpkin Prep time: 5 min. Cook time:25-30 min. Number of servings – 1 Serving size – 1 ramekin Difficulty – easy Tags- gluten free, high fiber, Fall flavors, refined

Read More

Breakdown of the “Keto Diet.”

  By: Dr. Keith Kantor   The “keto diet” has gained mainstream popularity in the past few years due to its high success rate and unlike many fad diets that

Read More

Dr. Kantor Discusses Topics from his Book What Matters with Pecos Valley Broadcasting

Mike Jaxson with Pecos Valley Broadcasting and Dr. Keith Kantor discuss topics from Dr. Kantor’s book, What Matters: Leadership Values that Just Might Save America.  Dr. Kantor explains that there

Read More