We are proud to announce that the original foundational scientific research for the NAMED Program has been approved, peer reviewed, and published by the accredited International Journal of Nutritional Science and Food Technology. This is great news for NAMED, click BELOW to view the publication.
International Journal of Nutritional Science and Food Technology
Easter can be compared to Halloween in terms of sugary treats that get collected from egg hunts, baskets, school parties, and Easter family gatherings. Try not to deprive your child
Whats Good sent over some questions for Dr. Kantor on the health benefits of gourds. What are some of the most commonly known foods that are actually technically gourds? (Pumpkin, butternut
Different Types of Sugar By: Dr. Keith Kantor Agave nectar- Agave nectar(more accurately called agave syrup) is a sweetener commercially produced from several species of agave, including Agave tequilana (blue agave) and Agave Agave syrup is sweeter than