Dr. Kantor has been an advocate of natural food and healthy living for 27 years. In 1994 he was appointed CEO of Service Foods, Inc., the largest all natural food company of its kind in the United States.
He has a Master Degree in Nutrition Science and a Master in Business Administration; Ph.D. graduate of Corllins University, Nutritional Science; Doctorate of Science graduate of Corllins University, Naturopathic Medicine. He also holds undergraduate degrees in Biology and Chemistry.
Dr. Kantor has been married for 37 years to Karen DeFiore Kantor. Karen is a registered nurse and is Director of Nursing for Services Foods, Green Box Foods, Blue Ribbon Foods and Southern Foods At Home. They have two children, Kimberly who is 32 and Director of Personal Training for Lifetime Fitness. She is a graduate of the University of Tennessee. Ryan is 23 and received his undergraduate degree from Clemson University and his Master degree from the University of Georgia. He is currently employed with Bellomy Research in Winston-Salem, North Carolina as a research manager.
Specialties: The premier doctor correlating nutritional food science with preventing and mitigating disease. Chaired the Natural Products Committee requested by Congress on product criteria and label specifications for all natural foods in the United States. Chaired the Blue Ribbon panel requested by Congress on lowering health care costs in the United States.
Dr. Kantor has been an officer in the U.S. Marine Corps since 1976, and still serves in the reserves.