Dr. Kantor has been an advocate of natural food and healthy living for 30 years. In 1994 he was appointed CEO of Service Foods, Inc., the largest all natural food company of its kind in the United States.
He has a PhD in Nutritional Science, a Doctorate in Naturopathic Medicine, and a Doctorate in Business Entrepreneurship. He also holds undergraduate degrees in Biology and Chemistry.
Dr. Kantor has been married for 39 years to Karen DeFiore Kantor. Karen is a registered nurse and is Director of Nursing for Service Foods, Green Box Foods, Blue Ribbon Foods and Southern Foods At Home. They have two children. Kimberly is the General Manager for Lifetime Fitness at the Dallas area Diamond gym. She is a graduate of the University of Tennessee. Ryan received his undergraduate degree from Clemson University and his Master degree from the University of Georgia. He is currently employed with Georgia Pacific in Atlanta Georgia as Marketing Research Manager.
Specialties: The premier doctor correlating nutritional food science with preventing and mitigating disease. Chaired the Natural Products Committee requested by Congress on product criteria and label specifications for all natural foods in the United States. Chaired the Blue Ribbon panel requested by Congress on lowering health care costs in the United States. He is on the Board of Directors and Vice President of the All Natural Food Council of North America, a 55 year old 501C3 that helps govern the all natural food industry. He is also on the Communications Committee for the Natural Products Association, a 75 year old 501C3, that is the voice of the natural products industry and works very close with Congress.
Dr. Kantor has been an officer in the U.S. Marine Corps since 1976, and still serves in the reserves.