Dr. Keith Kantor discusses recommendations for a healthy lifestyle for stroke survivors with Kayleen Cohen of Stroke Network.  These practical prevention and lifestyle tips are beneficial not only for those recovering from stroke, but also for all Americans.  He discusses the particular benefits of eating a balanced, all-natural diet and the impact this has on our health.

This is a preview of an article soon to be published on Stroke Network.

[display_podcast]

Be sure and order your copy of Dr. Kantor’s highly praised new book What Matters: Leadership Values that Just Might Save America. Proceeds from sales benefit the American Diabetes Foundation, the All-Natural Food Council of North America, the Natural Products Association.

Tags:

Explore More

Wild vs. Farm Raised Salmon

  By: Dr. Keith Kantor   What is the difference between, “fresh Atlantic salmon” on sale for $7.99++/pound and right next to it “Wild Pacific Sockeye salmon” for $14.99++/pound?  

Read More

Healthy Eating Choices with the Chattanooga Times Free Press

Dr. Keith Kantor spoke with the Chattanooga Times about healthy eating choices and how restaurants will be affected by the new rules of Obamacare.  Now that calories must be shown

Read More

The “How To” on developing a nutrition plan for individuals with a substance abuse problem.

Here is a preview of Dr. Kantor’s article featured in Prevention and Advocacy Magazine. By: Dr. Keith Kantor, CEO of NAMED Program When overcoming addiction a comprehensive nutrition plan will

Read More