NAMED Foundational Research Included In The International Journal of Nutritional Science and Food Technology
NAMED Recognized In The Foremost Journal For Nutritional Science
Suwanee, GA/December 11, 2015 – Nutritional Addiction Mitigation Eating & Drinking (NAMED), a nutritional program that works with addiction withdrawal announces that its original foundational research by founder Dr. Keith Kantor has been peer reviewed and approved for publication in one of the foremost journals in the world dealing with nutritional science, the International Journal of Nutritional Science and Food Technology which is part of the Bio Core scientific research community. Inclusion in the publication is considered one of the highest honors in the field of nutritional science and is seen as a strong endorsement of the NAMED program. The International Journal of Nutritional Science and Food Technology (IJNF) is an Open Access peer reviewed journal which provides an opportunity to share the information among the medical scientists and researchers across the globe. The journal aims to deliver a wide range of solutions and provide the latest developments in Food science, Nutrition and Dietetics.
NAMED was launched with the purpose of bringing nutrition education and a healthy menu to those in recovery. Studies show that nutrition and its effects on the body are often overlooked, underestimating the powerful effect that being properly nourished has on the overall metabolism, organ function and mental health. This is especially true for those overcoming addiction. Under the NAMED. program, a precise nutritional plan and menu is developed that will keep the body functioning at its optimal level, reducing symptoms and complications of addiction recovery. The program was developed by Dr. Keith Kantor, a bestselling author, internationally renowned PhD in nutritional science, known as the leading expert on using natural foods to mitigate disease in the U.S, and CEO of Named Program LLC. The program is aimed for recovering individual who are undergoing substance abuse recovery in a facility and works in tangent with their programs.
“Recognition of the foundational research of NAMED by the International Journal of Nutritional Science and Food Technology is one of the strongest validations of the effectiveness of the NAMED program in working with increasing successful withdrawal and lowering the relapse rate,” said Dr. Keith Kantor, founder of NAMED. “The International Journal of Nutritional Science and Food Technology is known worldwide as the leading journal in cutting edge advances in the field of nutritional science.
Developed by Dr. Kantor, a leader in nutritional science, NAMED develops precise nutritional menus for those undergoing substance abuse recovery. The program is the only one in the world that concentrates on not stimulating the opiate receptors or even suppressing them naturally through specially designed menus. This lowers the cravings for the abused drug, increases the success rate and lowers the relapse rate. The program also lowers the inflammation in our bodies, which causes the insulin production mechanism in our bodies to work improperly. Menus are added all the time and research is constantly ongoing to find natural ways to not stimulate or even suppress the opiate receptors plus balance the body’s Ph to help prevent inflammation. The system works in a controlled environment in conjunction with conventional methods such as counseling, exercise, meditation, education and amino acid nutritional therapy. The concept behind the NAMED program is to increase the success rate of withdrawal and lower the relapse rate.
Once the patient is released from an addiction facility, they will be given a code so they can enter the website (www.namedprogram.com) and continue to get menus and recipes which will lower the relapse rate. They will also have access to stable alkaline water, which will help balance their Ph and help prevent inflammation, which will also help lower the relapse rate.
The International Journal of Nutritional Science and Food Technology is part of the BioCore publishing network. BioCore is formed solely for providing the scientific community with a good understanding of the different scientific achievements with a single click from any part of the world. Biocore has been involved in spreading the knowledge on Science & technology and giving easy access to every individual.
BioCore is committed to make genuine and reliable contributions to the scientific community by launching high quality and highly informative journals. Our updated journal database will give you access to the cutting-edge information and research in the world. Biocore makes sure that you get your fingers on the extensive collection of scientific journals and research material, and are ready to keep yourself updated with the latest information in the world of academia.
BioCore’s motto is to give the human era a better future. This can be achieved with our renowned editors, authors and reviewers having a free exchange of their views and knowledge. Biocore encourages original and well researched articles for publication. BioCore is going to conduct Scientific Conferences in near future for grouping all the eminent personalities in one lane.
Additional information on BioCore may be obtained at www.biocoreopen.org
Additional information on the NAMED. program may be obtained at www.namedprogram.com or www.dr.keithkantor.com.