We are proud to announce that the original foundational scientific research for the NAMED Program has been approved, peer reviewed, and published by the accredited International Journal of Nutritional Science and Food Technology. This is great news for NAMED, click BELOW to view the publication.
International Journal of Nutritional Science and Food Technology
By Dana Yarn, RDLD The most common time of the year to initiate positive change is typically January, and we tend to initiate change in the form of New Year’s resolutions. One
Q&A for Motherhood Moment Blog FULL ARTICLE HERE Why is food addiction not as recognized as other forms of addiction? Binge eating disorder may be the closest form of food
What are some healthy snack alternatives to Halloween candy? Halloween candy is typically processed, full of dye, and high fructose corn syrup with excessive amounts of sugar and other harmful