We are proud to announce that the original foundational scientific research for the NAMED Program has been approved, peer reviewed, and published by the accredited International Journal of Nutritional Science and Food Technology. This is great news for NAMED, click BELOW to view the publication.
International Journal of Nutritional Science and Food Technology
Is honey a healthier alternative to sugar? I was recently asked this question for the “Ask the Scientist” column on YouBeauty.com. Below is a preview to that article. Sugar is
Guest Post By: Sally Writes As many as 83 per cent of adult Americans drink coffee on a daily basis making America the world’s largest consumers of the dark elixir. Is it
Why do we eat so many unhealthy foods when we watch sports? Because we view watching sports as party time, we tend to unwind and want finger foods comfort that