Benefits of All Natural and Organic Foods

  By: Dr. Keith Kantor In a culture where food is a lucrative business, we have to be our own advocate and feed our family and our own body with

Why are more people avoiding gluten?

  By: Dr. Keith Kantor   Gluten has become a common intolerance or sensitivity, there are both mild and more severe cases. The most severe is with those who suffer

Impact of Diet and Nutrition on Coronary Heart Disease – Live in the Now

Q & A with Dr. Kantor on Heart Disease Why skipping breakfast would increase risk for coronary heart disease? Skipping breakfast can increase risk for coronary heart disease for many