By: Dr. Keith Kantor What is the difference between, “fresh Atlantic salmon” on sale for $7.99++/pound and right next to it “Wild Pacific Sockeye salmon” for $14.99++/pound?
Is all chicken created equal? By: Dr. Keith Kantor Chicken has become a staple of the American diet, we grill it, fry it, boil it and even eat
By Dr. Keith Kantor One question that undoubtedly comes up on a daily basis with most families is: “What’s for dinner?” With the commitments and responsibilities of today’s
Daily Meal Magazine asked Dr. Kantor to give his input on President Trumps eating habits…. Analyzing President Trump’s Nutrition By: Dr. Keith Kantor President Donald Trump is known for many
“Ask Stew” features Dr. Kantor on the health of Generation X. …According to Dr. Kantor, “Generation X has been deemed as the unhealthiest generation. The stress level and mentality of
By: Dr. Keith Kantor In a culture where food is a lucrative business, we have to be our own advocate and feed our family and our own body with
By: Ann Harper We’ve been through some interesting economic times, recently [1], and things still don’t look particularly healthy. One of the inevitable problems of living in a credit-based society
By: Dr. Keith Kantor *photo credit- Readers Digest Canada You may think that you feel normal and some of the annoying symptoms you have to deal with daily like
By: Jess Walter Our skin is the largest organ in our body, and arguably one of the most important. Healthy skin is essential for absorbing vitamins and minerals while
Superbowl Sunday and nutrition tips along with some strategies on how to stay on track as the New Years resolution will power fades.