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Atlanta Falcons Inspired Game Day Spread

Posted by dyarn on
January 10th, 2017

We are going to say loyal to our local team and keep the game day spread all black and red!  Go Falcons!

 

Falcon Fire Roasted Tomato and Olive Bruschetta

* Recipe modified and picture from our friends at www.bettycrocker.com

Prep Time? 20?MIN

Total Time? 20?MIN

Servings? 24

Ingredients

  • 1 can (14.5 oz) organic fire roasted diced tomatoes, drained
  • ¼ cup pitted kalamata olives, quartered
  • ¼ cup coarsely chopped drained roasted red bell peppers (from a jar or roasted in oven)
  • 2 tablespoons chopped fresh basil leaves
  • 1-tablespoon extra-virgin olive oil
  • ½ cup soft goat cheese (4 oz)
  • 24 slices (1/2 inch thick) wheat baguette (about 8 oz), toasted
  • 1-2 tbsp. balsamic vinegar

Directions

  • In medium bowl, mix tomatoes, olives, roasted peppers, basil and oil.
  • Spread goat cheese onto toasted baguette slices. Top with tomato mixture. Drizzle with balsamic.  Serve immediately.

 

Falcon Chocolate Covered Strawberries

* Photo credit www.foodnetwork.com

Prep & Cook 15 min.

Serves 6-10 people

Ingredients

  • 1 container fresh strawberries washed
  • 1 c dark chocolate chips
  • 1 tbsp. coconut oil

Directions:

  • Line cookie sheet with parchment paper
  • Heat chocolate chips and coconut oil in double boiler or microwave till melted approximately 60 seconds.  (Be careful not to burn)
  • Dip berries into chocolate and lay on lined tray and refrigerate for 30-60 minutes till chocolate hardens.

 

Falcon Black Bean Tomato Chili

*photo credit www.eatingwell.com

Ingredients:

  • 1 pound lean ground beef or turkey meat
  • 1 whole chopped onion
  • 3 Tbs. chili powder
  • 3 Tbs. cumin
  • 3 Tbs. paprika
  • 1 tsp. garlic powder
  • 3 28 oz cans diced tomatoes
  • 1 can tomato sauce
  • 1 28 oz can black beans rinsed and drained

Directions:

  • Heat 1 Tbs oil in large pot over medium heat.
  • Add onion, chili powder, and cumin powder
  • Stir occasionally so onion doesn’t burn
  • Add one-pound ground lean meat and cook until no longer pink
  • Add tomatoes and beans
  • Stir and continue to heat for approximately 1-hour
  • Add additional seasoning if desired

 

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